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Playlist of Heat of the Master Bakers Bakery

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  • UCC-parkcafe GLORIETTA3

    4:31

    our entry for the christmas party of ucc terrace and park cafe 2010..
    and we w0n!!
    thanks sa lahat ng sumuporta..har,har!

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  • 20SC2

    53

    Intimus paper shredder

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  • Day Old Bread ReUnion Show Promo

    1:31

    Promo video produced for the reunion show of Day Old Bread. Produced in Adobe After Effects and Final Cut Pro.

  • The Making of Corgi Macarons

    2:00

    For the full recipe and procedures check out my blog link down below:
    Link:
    Feel free to on the caption for the ingredients and procedures used in the video!

    For more information, please follow the following social medias
    Instagram:
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    Wordpress:
    Youtube:

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  • Music To EAT CANNOLI To

    2:02

    Check out this homemade cannoli recipe!
    Ingredients

    Shells:
    2 cups all-purpose flour
    1 tablespoon granulated sugar
    1/4 teaspoon kosher salt
    1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces
    1 egg yolk
    1/2 cup dry white wine
    Filling:
    2 cups ricotta cheese, preferably whole milk
    3/4 cup powdered sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon allspice
    1/4 cup heavy cream
    1/4 cup small semisweet chocolate chips
    1 lemon
    1 quart canola oil, for frying
    Flour, for rolling
    1 egg, lightly beaten, for egg wash
    Powdered sugar, for dusting

    Directions

    Cook's Note: If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling.

    For the shell dough: In a medium bowl, sift together the flour, sugar and salt. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Wrap the plastic loosely around it and press the dough to fill the gap. Flattening the dough will mean less rolling later. Let it rest in the fridge for a few minutes while you make the filling.

    For the filling: In a medium bowl, whisk the ricotta until smooth. Sift in the powdered sugar, cinnamon and allspice. Mix to blend. In a separate bowl (or in the bowl of an electric mixer fitted with the whisk attachment), beat the heavy cream until fairly stiff. Using a rubber spatula, gently fold the cream into the ricotta mixture. Stir in the chocolate chips. Lightly zest the exterior of the lemon and stir it into the ricotta. Refrigerate for a half hour to an hour.

    To roll and fry the shells: In a medium pot with a heavy bottom, heat the canola oil to 360 degrees F. Meanwhile, sift an even layer of flour on a flat surface. Flour a rolling pin. Roll the dough until it is very thin (about 1/8-inch thick). Cut the dough into fourths and work in small batches. Use any glass or small bowl that has a 3-to-4-inch diameter. Cut rounds, tracing around each one to assure the dough has been fully cut. You should have about 24 circles. Wrap each circle around a cannoli mold. Use a little of the egg wash on the edge of each round to seal it shut and to assure it won't slide or fall off the mold before pressing it closed over the mold. Flare the edges out slightly from the mold. Flaring will allow the oil to penetrate each cannoli shell as they fry. Use a pair of tongs to hold the edge of the mold as you submerge and fry the shell in the oil until crispy, 2 to 3 minutes. Remove from the oil, and holding the mold in one had with your tongs, gently grip the shell in your other hand with a kitchen towel and carefully slide it off the mold. Set aside to cool. Repeat with all of the circles.

    To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Fill the cannoli shells from both ends so the cream runs through the whole shell. Dust with powdered sugar. Powdered sugar gives that little extra sweetness and added texture to the exterior. It also makes me feel like I have a professional bakery touch in my own home. Serve immediately.

    Cook's Note: Make and fry the shells and the filling. Don't fill the shells with the cream until you are ready to eat them. Everyone loves a crispy cannoli.

    Recipe courtesy Alex Guarnaschelli

    Enjoy the music!

  • Live demo : Gontran Cherrier

    3:40

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  • Day 2/2 Sourdough Dinner Rolls 酸老麵餐包

    14:04

    我是使用 YouTube 视频编辑器 ( 制作的此视频

  • Modern Bakery Moscow 2014 Rus Video 1

    2:04

    Modern Bakery Moscow - ведущая международная специализированная выставка для хлебопекарного и кондитерского рынка России и стран ближнего зарубежья.

    Modern Bakery Moscow is the leading trade fair for bakery and confectionery in Russia and the CIS.

  • Bad Food Science - pig pretzels

    34:01

    We're trying something new here, and attempting to learn something in the process.
    Baking, and cooking, and everything that goes into it is of interest to me, so hopefully I can make it at least a little interesting for you too.
    We will definitely be learning and experimenting together.

    Pretzel facts found on:
    - finecooking.com in the article Baking Soda and Pretzels by Brian Geiger
    - butcherbakingblog.com
    -thekitchn.com in the article The Science Behind Yeast and How It Makes Bread Rise by Janice Lawandi

    Pretzel Recipe:
    -1 cup milk
    -1 pkg yeast (approx. 2.25 tsp)
    -3 tbsp brown sugar
    -2 1/4 cups flour
    -2 tbsp butter
    -1 tsp salt, fine
    -1/3 cup baking soda
    -2 tbsp salt, coarse

    - heat milk and add yeast; let sit for 2 minutes
    - add sugar and after a few minutes add 1 cup of flour
    - add butter, softened
    - add salt and rest of flour
    - knead and let rise for 1 hour in a greased and covered bowl
    - form into pretzels
    - dissolve baking soda into 3 cups of water
    - dip pretzels in baking soda water, remove, place on pan and sprinkle with coarse salt
    - bake for 10-12 minutes at 450

    Bacon Jam Recipe (found on theendlessmeal.com):
    -1lb thick cut bacon
    -2 extra large sweet onions quartered and thickly sliced
    - 1/2 cup brown sugar
    - 1/3 cup strong brewed coffee
    - 1 tbsp balsamic vinegar

    -cut and cook bacon in pan; remove and set aside
    -cook onions in same pan for 8-10 minutes
    -reduce heat and add sugar; cook for 20 minutes or until caramelized
    -add coffee and 1/2 cup water; cook 30 minutes stirring every 5
    -remove from heat and add balsamic vinegar

    Intro song is The Story Unfolds by Jingle Punks from YouTube Audio Library

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  • Sluys Bakery

    5:20

    We are stuck at the top

  • How to make Butter scotch cake chocolate garnish simple cake Decorating

    5:15

    How to make Butter scotch cake chocolate garnish simple cake Decorating Ish Video ko jaroor dekhein like share comments Karen or is chenal ko jaroor subscribe Karen agar aap hamare chenal ko nahi subscribe kiye hain to jaldi se subscribe kar le or naye video a notification pane ke liye bell icon ko dabana na bhule #Simplecakedecorating#Butterscotchcake#

  • Baking Bread in a Wood Fired Pizza Oven/getting ready for HGGS 2016

    3:21

    Guitar making is a lifestyle, to be able to make a fine instrument you have to eat proper handmade nutritious food. In our world it's called #GuitarMakersFood.
    We'll soon start making the guitars for The Holy Grail Guitar Show 2016
    To be able to do this we need the energy coming from our real artisan made food.
    This is the first step in the preparation to the HGGS 2016

    Recipe for one GuitarMakersBread:
    Ingredients for the dough:
    500gr. fine whole wheat flour
    275gr. cold water
    7gr. yeast
    10gr. seasalt

    Knead all the ingredients for 15min.

    Let the dough proof for 2hrs in a covered bowl at room temperature.

    Play the video.
    If you bake this bread, take a picture and use the hashtag: #guitarmakersfood @HilkoGuitars

    DON'T FORGET, TIME IS YOUR FRIEND DO NOT RUSH ANYTHING!!!
    If you have any questions, leave a comment.


    Music recorded at StudioFandango Boutersem by Dirk Lekenne

    Guitars played by Bart Van Huyck.

    Guitars made By Hilko Guitars

    Feel free to subscribe to my channel.

    Thanks for watching!

  • Relaxing Cafe Music For Cooking - Jazz & Bossa Nova Music - Background Cafe Music

    4:53

    Please Subscribe!


    ???? Music For Business「Cafe Music BGM Station」
    English:
    JAPANESE:
    繁體中文:
    Español:
    한국어:
    You can use this music at your restaurants, shops, hospitals, offices, part­ies, etc..
    Try free for 14 days.

    ???? New Release 〜 Streaming Service & Buy Music 〜
    If you listen to this music on Streaming Services, please use Shazam to find out if the music has been released.
    * If you can't find the music, even if you use Shazam, the music is not released at the store. Sorry.

    ▼ Cafe Music BGM channel
    Apple Music:
    Spotify:
    Amazon Music:
    ▼ BGM channel
    Apple Music:
    Spotify:
    Amazon Music:
    ▼ Green Music BGM channel
    Apple Music:
    Spotify:
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    ☕ About Cafe Music BGM channel
    We are making Cafe music for relaxation, for work, for study, etc.
    All music in this video & in this channel is original music by us.
    We are playing all the songs.

    ???? What is BGMC?
    Morning.
    Gentle light that shines through the blinds
    One glass of water after waking up
    The tender breeze from the window that we feel with all our body

    These things are too ordinary in everyday life to be conscious.
    But we can't live even if one of them is missing.
    BGMC - BGM channel has been providing music, hoping to be like them.

    Though it is colorless and transparent, we want to make the listener's daily life as colorful as possible.
    That is the essence of the music we deliver.

    Light, water, wind, and BGMC
    A new value for music.

    ???? Other channels produced by BGMC
    ▼ BGM channel

    ▼ Green Music BGM channel

    ▼ J-POP Music BGM channel


    ???? Contact
    For business inquiries (live music & creating music for your business), contact us via the contact form on the website.
    Official web site:

    ???? Follow us on Social Media.
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    © Music is Copyrighted.
    #CafeMusic #CookingMusic #BackgroundMusic

  • Cooking with Marshmello: How To Make Chocolate Marshmello Pie

    2:25

    Happy Mother's Day Mellogang! We have a very special episode for you this week. My mom will be joining me in the kitchen to show you how to bake one of our family recipes.
    NEW Mello™️ by Marshmello gear SHOP NOW ▶

    Watch Cooking with Marshmello HERE ▶

    WATCH YOU CAN CRY MUSIC VIDEO ▶
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    WATCH YOU & ME MUSIC VIDEO ▶
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    WATCH KEEP IT MELLO MUSIC VIDEO ▶

    SUBSCRIBE HERE ▶

    MARSHMELLO:
    Merch |
    Spotify |
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    Credits:
    Agency: MGX Creative
    Director: Andrew Primavera
    Creative Director: Daniel Malikyar
    DP: Tehillah De Castro
    Editor: Karl Jungquist
    Colorist: Kinan Chabani
    Narrator: Harriet Fisher

    Cooking with Marshmello: How To Make Chocolate Marshmallow Pie (Mother's Day Edition)
    #Marshmello #Cooking #MothersDay

  • Josey Baker: whole / wild / wet / slow / bold | Food at Google

    54:33

    Josey Baker joins Google's KitchenSync Teaching Kitchen to lead us through his whole / wild / wet / slow / bold method for baking easy, healthy, flavorful bread at home.

    Moderated by Chef Irfan Dama.

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